Tuesday, January 29, 2013

Sewing Needles So Confusing!





I remember asking my sewing teacher. “How important is a sewing needle?”  When I first started sewing I thought sewing needles were all the same.  As I continued my sewing journey I learned how important needles are to sewing.

Using the correct needle can make or break your sewing project.  We want our finished project to look great!  I learned this the hard way.  The wrong needle can cause skipped stitches or puckers where you didn’t intend to have them.  The needles are what make your machine form the stitches.  

Needles are sold in different sizes and styles.  When you purchase needles for your sewing project you buy the needle according to the sewing and thread you will be using. Yes it all ties together---

I also have replaced my needle often.  I usually use a new needle for the one project I’m working on.  The tip of the needle will become dull with over usage.  Sometimes you may accidently hit a pin but still continue sewing.  If the needle does not break and you continue sewing you might not notice a difference.  But as you keep sewing your stitching may not look the same.  It is because you have chipped the tip of the needle. If this should happen while you are sewing change to a new needle right away. 

Here is a little guide on needles:

Fine fabrics need to be sewn with fine needles and also fine thread.  This would work on silk. The size for silk sewing would be size 60/8 needle.  When you are sewing with heavier fabrics such as heavy upholstery and canvas you would use heavier thread and size 120/20 needle.

I have added a link to the Schmetz Needle Guide to help you when buying needles. Take a look at this guide and even download it to keep as a reference. 

After awhile you will be able to buy your needles just by knowing what type of fabric and thread you are using.  It becomes second nature to you! 






Saturday, November 24, 2012

Elite Pressure Cooker Chicken Stew

Not sure why I am posting this? But here goes!  

My Version of chicken stew using the Elite Pressure Cooker. 
I didn't have any leftover turkey from Thanksgiving day so I just used chicken breast. 
I cut up chicken, carrots, celery, potatoes, onions and I couldn't leave out the garlic. 

Right in the pressure cooker I set it to the "brown" setting and added a little bit of olive oil.  Cooked the  garlic and onions for about 30 seconds.  Added the chicken and browned the pieces for a little bit.  


















I added the vegetables




Added chicken stock, bay lief, and pepper.  I didn't add salt because I figured the chicken stock would have enough.





Covered the pressure cooker and set it for "stew".   It automatically set itself for 25 minutes.  This is why I bought this pressure cooker from HSN.  It just has to be set on what you want and it takes it from there! Cool huh?

  Counting down now at 14 minutes left.

After cooking time was reached I used the rapid release valve.  This quickly let the steam out.  You can see the steam coming out of the valve.  This took a few minutes to complete.

I opened the lid once all the pressure was out and the stew smelled so good!

I couldn't help but spoon some in a bowl and dig in!


mmmmmm!  

Not bad for 25 minutes! Of course this was after it reached pressure.  

Tasting it I felt it needed some extra spices. I added additional seasoning like parsley and thyme and basil. I also through in a small can of tomato sauce. Then I set it to the "brown" setting and let it stew for another five minutes.  Reaching pressure took around 10 minutes.  This pressure cooker has an 8 quart capacity.  If I'm cooking a lot or a little it can handle it for me!  













Happy Thanksgiving!

Hi Sewers and Crafting World!

I hope everyone had a wonderful Thanksgiving! Our day was beautiful, spent with family and  friends!

We all have many blessings to give thanks to God for!

Let me know what you are doing? 
Where ever life takes you...make it a great weekend!